![Green Pepper [Capiscum] Detail Green Pepper [Capiscum] Detail](/sites/default/files/styles/6_col_cropped_lg/public/blog/CameraZOOM-20121125111039411-300x300.jpg?itok=8-Lqvkz2)
The awesomeness of the Capsicum!
25 Nov 2012
I was making lunch today, which involved roasting, chicken, butter and cheese. It ended up looking nothing like the pictures in the recipe book I was following. Given the nature of the ingredients involved, I think the photos may have had a little artistic licence. For example, how does a mixture of cheese, butter and tomato purée retain it's solid state at 200 degrees centigrade to then to reveal a nice layer between the breast of the chicken and the skin as it is carved? But we are all wiser after the event :)